Freeze-dried microgreens
Protective plant nutrition. Every day.
Your daily plant-based foundation with the phytonutrients of microgreens, in an easy routine.
Receive it in 48h • Free 30-day returns • Secure payment
BENEFITS
INGREDIENTS & NUTRITION
USAGE TIPS
SHIPPING & RETURNS
The whole plant
No isolated extracts. The complete microgreen matrix, with all its compounds as produced by the plant. No additives.
Freeze-dried
The only process that removes water without heat. The phytonutrients, enzymes, and plant structure remain intact until they reach you.
Designed for your routine
One measuring scoop per day. Flavor and texture that are easy to mix with your usual drinks and meals.
SUPERSENTIALS
Only raw, freeze-dried microgreens.
Fresh vegetables
Fresh vegetables, short shelf life.
Standard green powder
Processed, often with additives and synthetic nutritional elements
“Microgreens are an ideal solution for long-duration space missions. They are nutrient-rich, grow quickly, and could protect astronauts against the oxidative stress associated with cosmic radiation. NASA and ESA are taking a very close interest in them.”
“True nutritional bombs, microgreens are far from being mere culinary garnishes. They boast vitamin and antioxidant levels up to 40 times higher than those of mature vegetables, offering a compact solution to the needs of modern nutrition.”
“Microgreens are a health powerhouse. They provide an enormous amount of vitamins and minerals, with a nutritional density much higher than that of mature vegetables. Furthermore, their high content of potassium, iron, zinc, and magnesium makes them the perfect ally for losing weight and fighting aging.”
“Despite their small size, microgreens contain a nutrient density far superior to that of vegetables in their adult phase. Depending on the species, they can have between 4 and 40 times more vitamins or minerals than the same mature plant.”
“Microgreens are not just a decorative element; they possess a much higher concentration of vitamins, minerals, and antioxidants than mature plants. In some cases, their nutritional contribution can be up to 40 times greater than that of traditional vegetables.”
“En particular, los microvegetales de col lombarda han atraído la atención por su potencial para ayudar a proteger contra enfermedades crónicas... Los ratones con dietas que incluían microvegetales de col lombarda presentaron niveles más bajos de colesterol "malo" (LDL) que los ratones con dietas basadas en col lombarda madura.”
“Microgreens won hands down, possessing significantly higher nutrient densities than mature leaves. For example, red cabbage microgreens have a 6-fold higher vitamin C concentration than mature red cabbage and 69 times the vitamin K.”
“Los microvegetales han surgido como una fuente prometedora de nutrientes esenciales y compuestos bioactivos. Nuestro estudio demuestra que su densidad nutricional y capacidad antioxidante superan significativamente a las de los vegetales maduros, posicionándolos como alimentos funcionales superiores para la nutrición moderna.”
“Despite their small size, microgreens concentrate a nutrient density far superior to that of vegetables in their adult phase. Depending on the species, they can have between 4 and 40 times more vitamins or minerals than the same mature plant.”
“Microgreens can have up to 40 times the nutrients of mature plant leaves. These tiny greens are superfoods that pack a massive amount of vitamins and antioxidants into a small serving.”
“Researchers found that microgreens contained concentrations of vitamins and carotenoids up to 40 times higher than those of their mature counterparts.”
“A pesar de su pequeño tamaño, concentran un gran valor nutricional, ya que a menudo contienen niveles de nutrientes más altos que las verduras más maduras. Esto los convierte en un buen complemento para cualquier dieta. Son nutritivos e incluso pueden reducir el riesgo de padecer ciertas enfermedades.”
“Their main property is that… they are packed with nutrients, very often to a much greater extent than the adult plant: up to 40 times more.”
“Early research has indicated that microgreens contain up to 40% more phytochemicals (beneficial nutrients and components) than their full-grown counterparts.”
